Wed. May 22nd, 2024

Recipe for a lemon quiche with prawns


For your Christmas party, do you need a nice dish to serve? Try making this delicious Prawn with Lemon Quiche recipe at home to wow your guests with your culinary prowess. To make the pastry puff, you’ll need Filo sheets, but if you can’t find any, you may use any other kind of pastry sheets. The pasty puff is roasted till crispy while the prawns are prepared separately. The final dish is created by combining the two. This unusual dish can be served at a holiday or new year’s party. Please try this recipe, give it a rating, and let us know how it came out by leaving a comment.


Ingredients of Prawn with Lemon Quiche


1 Serving

210 gm prawns

1 tablespoon chopped dill leaves

4 egg

1/4 cup low fat milk

15 gm grated parmesan cheese

4 tablespoon chopped green onion

1 teaspoon grated lemon rinds

2 filo sheets

1 tablespoon virgin olive oil

2 tablespoon ground green pea split

How to make Prawn with Lemon Quiche

Step 1 Preheat the oven

Preheat the oven to 180°C.


Step 2 Mix the ingredients


In bowl, add clean prawns, green onions, pea paste, dill and grated lemon rinds. Mix well to combine. Heat 1 tbsp oil in a pan and cook this mixture in it until the prawns are cooked.


Step 3 Do the layering


Place 1 filo sheet on a flat surface. Spray with oil. Place the other filo sheet on it and again spray with oil. Roll the sides a bit to make a pastry puff.


Step 4 Baking the pastry puff


Place the pastry puff on a baking tray. Whisk the eggs, grated parmesan cheese and milk in a bowl. Pour it all over the pastry puff and bake it for 35 minutes.


Step 5 Ready to be served


Once baked, place the cooked prawns on it and serve hot.





Bukaelly is an experienced author on various topics with a passion of writing stories of famous personalities, health issues, sports, journalists, news and trending topics. Enjoy reading!!

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